{"title":"Errazuriz","description":"","products":[{"product_id":"don-maximiano-founders-reserve-errazuriz-aconcagua-valley-6x750ml","title":"Don Maximiano Founder's Reserve 2018, Errazuriz, Aconcagua Valley, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis is Viña Errázuriz’s flagship wine, named in honour of \u003cstrong\u003eDon Maximiano Errázuriz, who created the winery in 1870\u003c\/strong\u003e in the heart of the Aconcagua Valley. Don Maximiano Founder’s Reserve represents Errazuriz’ heritage, tradition and constant quest to craft the finest and most elegant Cabernet Sauvignon based blend. while showcasing the terroir of the Aconcagua Valley.\u003cbr\u003e \u003cbr\u003e­\u003cstrong\u003eThe 2018 season was considered to be perfect.\u003c\/strong\u003e It is the result of one of those rare occasions in which all of the conditions aligned to achieve the best expression of the terroir. ­These exceptional conditions resulted in a unique balance between potency and elegance that delivered wines with great depth, flavour intensity, outstanding freshness, and tremendous ageing potential.\u003cbr\u003e \u003cbr\u003eWe opened a bottle last night and it is an absolutely beautiful wine. Made from Bordeaux varieties but this is nothing like a Bordeaux wine – made mostly from Cabernet Sauvignon, but the quality of tannins is so high that this is silky soft already, far more approachable than a 2018 Bordeaux would be, but then the flavour profile is also markedly different. This is an elegant, restrained wine, with a lovely peppery leafiness and hints of roasted coffee that leads into a core of beautifully ripe, fresh red fruits with a slightly spicy green herb note on the finish, and then some darker fruits come through after. This is a very serious wine which is available at a fraction of what you would have to pay for the equivalent quality in Bordeaux, and it also has the structure to improve with age.\u003cbr\u003e\u003cbr\u003eCritics who have tasted it are all very enthusiastic, with \u003cstrong\u003eTim Atkin awarding 97 points\u003c\/strong\u003e and noting the \u003cstrong\u003e\u003cem\u003e“overall excellence of the 2018 vintage,”\u003c\/em\u003e\u003c\/strong\u003e and saying Don Maximiano is still \u003cstrong\u003e\u003cem\u003e“something of a bargain in elevated Chilean wine circles.”\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003eJames Suckling scored 96 points\u003c\/strong\u003e, remarking how \u003cstrong\u003e\u003cem\u003e“the violets, roses, blueberries and blackcurrants flow from the glass,”\u003c\/em\u003e\u003c\/strong\u003e and The Wine Advocate’s Luis Gutierrez called it a \u003cstrong\u003e\u003cem\u003e“serious wine, somewhat a little shy, pure, balanced and subtle, very complete and with integrated oak.”\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe Don Maximiano vineyards are located in the Aconcagua Valley, around 100km north of Santiago, and the oldest among them are the Max I, Max II and Max V blocks. The region has a long dry season with moderately warm summer days cooled by the soft evening breezes that enter the valley from the Pacific Ocean. Cabernet Sauvignon and Carmenere vines were planted in 1978 and 1993, respectively, while the Petit Verdot was planted in 1999. The three vineyard blocks that contribute grapes for Don Maximiano Founder’s Reserve are planted on north or northeast facing hillsides with 5°–25° of slope. Soils are volcanic, colluvial and piedmont (Max I and II) or alluvial (Max V) in origin, with good drainage conferring low to moderate vigour. The colluvial and volcanic rocky soils of Max I show high presence of mica with clay-silt texture. Max II has deep colluvial soils of volcanic origin, with loam to sandy-loam texture, and both have 30–40% stone content. Max V has deep gravelly alluvial soils with 50% stone content and excellent drainage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624330162504,"sku":null,"price":255.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624397697352,"sku":null,"price":327.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/ErrazurizDonMax.jpg?v=1769185004"},{"product_id":"kai-carmenere-errazuriz-6x750ml","title":"Kai 2010, Carmenere, Errazuriz, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e‘KAI’, meaning ‘Plant’ in the old Chilean dialect is the Errazuriz estate’s flagship and most sophisticated Carmenere –\u003cstrong\u003e it is regularly labelled as Chile’s finest Carmenere - and therefore the world’s\u003c\/strong\u003e - by many of the top critics, and whilst the 2020 is the latest release, I am delighted to offer the \u003cstrong\u003e2010, which is drinking wonderfully right now, and still improving in bottle.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eKAI first achieved fame in 2010, during a blind tasting in New York, where the 2003 vintage secured \u003cstrong\u003e1\u003csup\u003est\u003c\/sup\u003e place,  beating many famous wines such as Sassicaia, Haut Brion, Lafite-Rothschild and Opus One.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe grapes for KAI are sourced from the very best parcels of vines in Errazuriz’s Max V vineyard in the Aconcagua Valley, planted in 1992 and 1993 on deep alluvial, stony soils with excellent drainage. Combined with the cooling breezes from the nearby Pacific ocean, the Carmenere grapes see a long growing season, allowing for full ripeness, giving wonderful colour and texture and of course delicious flavour! \u003cstrong\u003eKai 2010 contains 96% Carmenere and 4% Petit Verdot, aged for 20 months in new French oak barrels.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624327016776,"sku":null,"price":350.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624395436360,"sku":null,"price":443.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Kai2010.jpg?v=1769173905"},{"product_id":"las-pizarras-chardonnay-errazuriz-aconcagua-costa-6x750ml","title":"Las Pizarras Chardonnay 2021, Errazuriz, Aconcagua Costa, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003eThe Errazuriz winemaking name was originally founded back in 1870 by Chilean politician Maximiano Errazuriz Valdivieso. The winery has gone from strength to strength since then and whilst retaining their traditional values, their modern and forward approach to winemaking is the driving force behind the Las Pizarras wines.\u003cbr\u003e\u003cbr\u003eHead winemaker Francesco Baettig has said that; \u003cem\u003e“\u003cstrong\u003eThis is the most exciting thing I think I’ve ever worked on”\u003c\/strong\u003e\u003c\/em\u003e – among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes, 90 kilometres north of Santiago. Errazuriz has managed to produce intense wines with laser-like focus and clarity from these slate-dominated, desert-like soils which represent \u003cstrong\u003ea compelling New World alternative to Grand Cru Burgundy, yet at a fraction of the price.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eErrazuriz source entirely from their Aconcagua Costa Estate from specific plots that have a significant component of metamorphic rock, including a majority of slate (pizarras, in Spanish). Given the extremes of this cool climate site, as well as the uniqueness of its soils and elevations, each small block ripens at its own pace. Its proximity to the cool Pacific Ocean and its well-drained soils, with a high level of slate and metamorphic rock, allow the estate to produce Pinot Noir and Chardonnay of exceptional complexity, depth, minerality, and natural acidity which are significantly more finessed than typical Chilean wines. The aim is to produce Grand Cru level wines from low-yielding vines using traditional techniques.\u003cbr\u003e \u003cbr\u003eAlready widely regarded as \u003cstrong\u003eChile's best Pinot Noir and Chardonnay\u003c\/strong\u003e - \u003cstrong\u003eJames Suckling\u003c\/strong\u003e has said they are \u003cem\u003e\u003cstrong\u003e\"Clearly the best in Chile\"\u003c\/strong\u003e\u003c\/em\u003e, whilst \u003cstrong\u003eLuis Gutierrez of The Wine Advocate\u003c\/strong\u003e, who is yet to write up the 2021s, said of the 2020 Chardonnay \u003cem\u003e\u003cstrong\u003e\"i couldnt help but think of the wines of Jean-Marc Roulot when tasting\"\u003c\/strong\u003e\u003c\/em\u003e and he said the wine \u003cstrong\u003e\u003cem\u003e\"gives leading Burgundy a run for its money: much more money.\" \u003c\/em\u003e\u003c\/strong\u003eHard to argue with that, given the sky-high prices asked these days for even lowly Villages Burgundy. He also called the Pinot Noir \u003cem\u003e\u003cstrong\u003e\"a benchmark for the variety in Chile.\"\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe latest releases have received huge praise, with \u003cstrong\u003eJames Suckling\u003c\/strong\u003e awarding the \u003cstrong\u003e2021 Chardonnay 98 points\u003c\/strong\u003e, calling it\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\"an extremely gastronomic and mouthwatering chardonnay.\"\u003c\/em\u003e\u003c\/strong\u003e Awarding 96 points to the 2021 Pinot Noir, he noted the \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003e\u003cstrong\u003e\"\u003cspan class=\"ui-provider\"\u003eExotic flowers, lavender and spices jump out from the glass\u003c\/span\u003e.\" \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003eLuis Gutierrez is yet to taste, but given the quality of these new releases, i am expecting big scores.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624324985160,"sku":null,"price":270.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624393306440,"sku":null,"price":344.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Errazuriz_Las-Pizarras_Chardonnay2021.jpg?v=1769098358"},{"product_id":"las-pizarras-pinot-noir-errazuriz-aconcagua-costa-6x750ml","title":"Las Pizarras Pinot Noir 2021, Errazuriz, Aconcagua Costa, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003eThe Errazuriz winemaking name was originally founded back in 1870 by Chilean politician Maximiano Errazuriz Valdivieso. The winery has gone from strength to strength since then and whilst retaining their traditional values, their modern and forward approach to winemaking is the driving force behind the Las Pizarras wines.\u003cbr\u003e\u003cbr\u003eHead winemaker Francesco Baettig has said that; \u003cem\u003e“\u003cstrong\u003eThis is the most exciting thing I think I’ve ever worked on”\u003c\/strong\u003e\u003c\/em\u003e – among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes, 90 kilometres north of Santiago. Errazuriz has managed to produce intense wines with laser-like focus and clarity from these slate-dominated, desert-like soils which represent \u003cstrong\u003ea compelling New World alternative to Grand Cru Burgundy, yet at a fraction of the price.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eErrazuriz source entirely from their Aconcagua Costa Estate from specific plots that have a significant component of metamorphic rock, including a majority of slate (pizarras, in Spanish). Given the extremes of this cool climate site, as well as the uniqueness of its soils and elevations, each small block ripens at its own pace. Its proximity to the cool Pacific Ocean and its well-drained soils, with a high level of slate and metamorphic rock, allow the estate to produce Pinot Noir and Chardonnay of exceptional complexity, depth, minerality, and natural acidity which are significantly more finessed than typical Chilean wines. The aim is to produce Grand Cru level wines from low-yielding vines using traditional techniques.\u003cbr\u003e \u003cbr\u003eAlready widely regarded as \u003cstrong\u003eChile's best Pinot Noir and Chardonnay\u003c\/strong\u003e - \u003cstrong\u003eJames Suckling\u003c\/strong\u003e has said they are \u003cem\u003e\u003cstrong\u003e\"Clearly the best in Chile\"\u003c\/strong\u003e\u003c\/em\u003e, whilst \u003cstrong\u003eLuis Gutierrez of The Wine Advocate\u003c\/strong\u003e, who is yet to write up the 2021s, said of the 2020 Chardonnay \u003cem\u003e\u003cstrong\u003e\"i couldnt help but think of the wines of Jean-Marc Roulot when tasting\"\u003c\/strong\u003e\u003c\/em\u003e and he said the wine \u003cstrong\u003e\u003cem\u003e\"gives leading Burgundy a run for its money: much more money.\" \u003c\/em\u003e\u003c\/strong\u003eHard to argue with that, given the sky-high prices asked these days for even lowly Villages Burgundy. He also called the Pinot Noir \u003cem\u003e\u003cstrong\u003e\"a benchmark for the variety in Chile.\"\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe latest releases have received huge praise, with \u003cstrong\u003eJames Suckling\u003c\/strong\u003e awarding the \u003cstrong\u003e2021 Chardonnay 98 points\u003c\/strong\u003e, calling it\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\"an extremely gastronomic and mouthwatering chardonnay.\"\u003c\/em\u003e\u003c\/strong\u003e Awarding 96 points to the 2021 Pinot Noir, he noted the \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003e\u003cstrong\u003e\"\u003cspan class=\"ui-provider\"\u003eExotic flowers, lavender and spices jump out from the glass\u003c\/span\u003e.\" \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003eLuis Gutierrez is yet to taste, but given the quality of these new releases, i am expecting big scores.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624324886856,"sku":null,"price":285.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624393240904,"sku":null,"price":363.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Errazuriz_Las-Pizarras_Pinot_Noir2021.jpg?v=1769098317"},{"product_id":"vinedo-chadwick-puente-alto-d-o-maipo-valley-3x750ml","title":"Viñedo Chadwick 2022, Puente Alto D.O., Maipo Valley, 3x750ml","description":"\u003cp class=\"MsoNormal\"\u003eFollowing on from the spectacular 2021 vintage was always going to be hard, but remarkable things do come in pairs. 2022 Viñedo Chadwick is a masterpiece. Accolades are endless for this sensational 2022. Wine Advocate call it a\u003cb\u003e\u003ci\u003e ‘work of art’\u003c\/i\u003e\u003c\/b\u003e and awarding a dazzling \u003cb\u003e98 points.\u003c\/b\u003e Vinous also award\u003cb\u003e 98 points\u003c\/b\u003e, noting its superiority, “\u003cb\u003e\u003ci\u003eAmong Chile's iconic wines, Viñedo Chadwick has carved out a unique place for elegance and intensity, and this vintage is a stunning example…a finessed Bordeaux-oriented red with the plush tannins of Maipo…Beautiful.”. \u003c\/i\u003e\u003c\/b\u003eBoth top critics further endorse its prowess by marking it the \u003cb\u003e‘highest scored Chilean wine of 2022’.  \u003c\/b\u003eThe only downside to this...it is made in minuscule quantities, making it a true collector's gem.  \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eCrafted from a tiny 15-hectare plateau just on the outskirts of Santiago,\u003c\/b\u003e \u003cb\u003eViñedo Chadwick has been referred to as the ‘Haut Brion’ of Chile.\u003c\/b\u003e The D.O of Puente Alto has proved itself as one of the world’s most important sites for growing Cabernet Sauvignon. The vineyard is on a high (650m) flat terrace at the foot of the mighty Andes, and only 4km away from the River Maipo. Within this natural amphitheatre the 2022 vintage experienced textbook growing conditions; a warm spring and a long cool summer gave the grapes perfect hang time. Refreshing breezes from the Andes and cool nights, locked in the kaleidoscopic aromatics, freshness and acidity into the small berries and gave an exceptional harvest. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eEduardo’s father's polo field\u003c\/b\u003e \u003cb\u003euncovered the most prized vineyard secret\u003c\/b\u003e, ensuring Viñedo Chadwick is distinctly different to surrounding estates. The location and composition of this superior terroir mean the team consistently pick earlier than that of their closest competition. The shallow gravel topsoil’s, lead into 80cm of clay loam, which perfectly retains moisture and humidity helping the vines to thrive in this very dry year. Below this the magic happens, glacial \u0026amp; alluvial soils contain large round stones from an ancient riverbed, enabling the best drainage \u0026amp; imparting the most complex of flavours; fine grained chalky tannins lace through the 2022 giving a fine impressive structure, a beautifully elegant graphite minerality gives distinguished complexity to the beguiling, concentrated dark red \u0026amp; black fruit. It is a wine of majesty and power, winemaker Francisco Baettig says, \u003cb\u003e\u003ci\u003e‘will get even better with age.’\u003c\/i\u003e\u003c\/b\u003e  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e2022 will be Baettig’s swansong,\u003c\/b\u003e a triumphant last vintage and one that encapsulates his meticulous dedication and micromanagement of the vineyard. All carried out vine by vine, row by row, all by hand in tune with nature, the 28-year-old vines maturing to perfection. Each plot is vinified separately, oak aging tempered to 18 months, the use of some open foudres and the addition of 4% of Petit Verdot in 2022 has added an abundance of floral aromatics and spellbinding perfume, as Baettig said, \u003cb\u003e\u003ci\u003e'it adds a sparkle’\u003c\/i\u003e\u003c\/b\u003e. This ensures the final blend shows off its Bordeaux roots, yet its Chilean DNA encapsulates the authentic style of Viñedo Chadwick at its best, which for Baettig says are,\u003ci\u003e \u003cb\u003e‘elegance, depth and concentration of fruit, and finesse of tannins. I love 2022 it has huge potential and was overshadowed by 2021’ \u003c\/b\u003e\u003c\/i\u003eGiven this captivating style for those looking for a Bordeaux comparison Tim Atkin notes, 2022 is\u003ci\u003e \u003cb\u003e‘More Margaux than Pauillac.’ \u003c\/b\u003e\u003c\/i\u003eThis is clearly an incredibly special vintage of Viñedo Chadwick and one that deserves to be in any great wine collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSince 2004, Vinedo Chadwick has always been in high demand, having proved itself against the best wines of Bordeaux in \u003cb\u003e‘The Berlin Tasting’ - on January 23rd, 2004, inspired by the Judgment of Paris, \u003c\/b\u003eEduardo Chadwick and Steven Spurrier invited Europe’s most highly regarded wine experts to take part in a historic blind tasting in Berlin. The challenge was to show that Viñedo Chadwick and other super-premium Chilean wines, including Sena and Don Maximiano could hold their own against the most prestigious wines of the world, and they certainly did - \u003cb\u003e2000 Vinedo Chadwick placed first, above the 2000 Chateau Lafite, Chateau Margaux and Chateau Latour!\u003c\/b\u003e. At £250 a bottle In Bond (For Storage), Vinedo Chadwick is, of course, considerably less expensive than Bordeaux's first growths.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eAvailable to order. Usually available in 2-3 weeks\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624315482440,"sku":null,"price":775.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624386556232,"sku":null,"price":775.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624386589000,"sku":null,"price":775.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/VinedoChadwick2022.jpg?v=1768827359"},{"product_id":"don-maximiano-founders-reserve-2022-errazuriz-aconcagua-valley-6x750ml","title":"Don Maximiano Founder's Reserve 2022, Errazuriz, Aconcagua Valley, 6x750ml","description":"\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003eThere is no doubting Don Maximiano Founder’s Reserve is on a roll - Matthew Luczy from the Wine Advocate notes in his recent review that he was\u003ci\u003e ‘impressed by the new release from Errázuriz’, \u003c\/i\u003esaying it is in very\u003ci\u003e ‘capable hands’ \u003c\/i\u003ewith Technical Director Emily Faulconer now at the helm and its future trajectory and \u003ci\u003e‘fresh perspective’\u003c\/i\u003e have been cemented\u003ci\u003e. \u003c\/i\u003eBorn from one of South America’s most historic and iconic wineries, with roots dating back to the 1870s, Don Max is, according to critics’ recent findings, leading the charge and fast becoming one of the most recognised, stylish, and contemporary wines in Chile. Amanda Barnes MW – Author of The South America Wine Guide agrees\u003cb\u003e, \u003ci\u003e‘Don Maximiano remains one of Chile’s great hidden gems, consistently overdelivering in complexity and character at its price point, yet retaining an effortless drinkability\u003c\/i\u003e\u003c\/b\u003e’.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003eThis modern icon is turning the heads of sophisticated drinkers worldwide, drawn to its evocative Bordeaux blend and its ability to retain a strong price position of\u003cb\u003e just £32.50 IB per bottle; \u003c\/b\u003ethe family ensuring this outstanding vintage is a compelling offering. 2022 was an exceptional year for Cabernet Sauvignon and Petit Verdot, reflected in a slight increase in their proportion within the blend. Decanter awards a huge \u003cb\u003e96 points \u003c\/b\u003ecalling it, \u003cb\u003e‘\u003ci\u003eA very complete wine, immediately alluring’\u003c\/i\u003e\u003c\/b\u003e. With 65% new oak and 18 months in barrel, the refined use of wood has enhanced the wine’s effortless beauty. Both The Wine Advocate and Vinous awarded the 2022 vintage a firm 94 points — one of its highest scores to date. \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\"Having tasted the wine last night i can concur - this is a superb wine, that is both delicious now, and has excellent potential for future ageing. Combining ripe juicy berry fruit, with elegant spice and delicate floral aromas. A distinct pepperiness shows on the palate, with espresso, dark chocolate and earth alongside ripe red and black fruits. The style has a nod to Bordeaux, but there is an extra richness mid-palate, it's more powerful than the 2021, with a fleshiness that shows the warmth of the vintage, but the alcohol is relatively low and the wine is fresh and elegant, with soft, silky tannins and a long finish.\"\u003c\/em\u003e (ESD)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003ci\u003e“A lovely, floral, red-fruited nose that gains woody, graphite notes with further aeration. It is rich and broad on the palate, showcasing more power and tenacity… It finishes with a long, layered, precise conclusion framed by impeccably fine tannins and beautiful delineation.” \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eWine Advocate\u003c\/i\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003eThe Don Maximiano vineyards are located in the Aconcagua Valley, around 100km north of Santiago, and the oldest among them are the Max I, Max II and Max V blocks. The region has a long dry season with moderately warm summer days cooled by the soft evening breezes that enter the valley from the Pacific Ocean. Cabernet Sauvignon and Carmenere vines were planted in 1978 and 1993, respectively, while the Petit Verdot was planted in 1999. The three vineyard blocks that contribute grapes for Don Maximiano Founder’s Reserve are planted on north or northeast facing hillsides with 5°–25° of slope. Soils are volcanic, colluvial and piedmont (Max I and II) or alluvial (Max V) in origin, with good drainage conferring low to moderate vigour. The colluvial and volcanic rocky soils of Max I show high presence of mica with clay-silt texture. Max II has deep colluvial soils of volcanic origin, with loam to sandy-loam texture, and both have 30–40% stone content. Max V has deep gravelly alluvial soils with 50% stone content and excellent drainage.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e\u003cb\u003e63% Cabernet Sauvignon, 17% Malbec, 11% Petit Verdot \u0026amp; 9%\u003ci\u003e \u003c\/i\u003eCarménère\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e\u003cb\u003eAlcohol: 13.5%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e\u003cb\u003eAged 18 months in 65% new French oak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cb\u003eETA July 2026\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624299458888,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624375513416,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624375546184,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/ErrazurizDonMax.jpg?v=1769185004"},{"product_id":"vinedo-chadwick-2023-puente-alto-d-o-maipo-valley-3x750ml","title":"Viñedo Chadwick 2023, Puente Alto D.O., Maipo Valley, 3x750ml","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/chadwicklogo.jpg?v=1773838517\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eViñedo Chadwick 2023 is a momentous release for the Chadwick family, as it marks an important 25-year milestone for this pioneering wine.\u003c\/strong\u003e Since its inception in 1999, its unprecedented rise to fame has included a number of groundbreaking achievements: \u003cbr\u003e  \u003c\/span\u003e\u003cbr type=\"_moz\"\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eThe first Chilean wine to break into the global elite. The historic 2004 Berlin Tasting shifted international perceptions when Viñedo Chadwick 2000 beat Latour, Lafite and Margaux 2000 in a blind tasting.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eThe first 100-point wine in Chile’s history. To date, four vintages have achieved this recognition from several leading critics.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e‘Wine Legend’ award by Decanter magazine, placing it alongside iconic names such as Petrus, Lafite, Margaux and Domaine de la Romanée-Conti.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eIts D.O. of Puente Alto is now recognised as a world-class appellation for Cabernet Sauvignon, given its special terroir.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e \u003cbr\u003eIt is rare for an overseas newcomer to share this space alongside so many hallowed names in such a short space of time. The Chadwick family’s unwavering commitment to flagship-level quality is impossible to ignore —it is the foundation of a legacy in the making.\u003cbr\u003e \u003cbr\u003eThe 2023 vintage marks a new milestone and sets a new precedent. With warm days and cool nights throughout the growing season, the Cabernet Sauvignon had the ideal conditions to ripen to perfection while retaining its signature poise, vibrancy, and freshness.\u003cbr\u003e \u003cbr\u003eSince 2022, the estate has further refined its élevage: 18 months in oak, with 90% in barrel and 10% in foudre.  This managed maturation preserves the purity of the fruit while adding structure and nuance. The result is pristine, expressive dark fruits layered with spice and mineral notes, supported by supple, finely textured chalky tannins — a clear expression of the distinguished DNA of the Puente Alto terroir.\u003cbr\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #008000;\"\u003eJoaquin Hidalgo of Vinous celebrates this: \u003cem\u003e“The most prominent is Alto Maipo, where the alluvial terraces of the river deliver a profile that Chilean winemakers know how to handle with great precision. (...) Those from the Puente Alto (…) are particularly remarkable, taking on an intensity that you won’t find anywhere else in the country. Notable wines (...) include (...) 2023 Viñedo Chadwick (...)”.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cbr\u003eThe exceptional trajectory of the 2023 vintage is clearly reflected in the praise it has received from leading critics:\u003cbr\u003e \u003cbr\u003e\u003cem\u003e“\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cem\u003eThis is one of the best vintages of Viñedo de Chadwick”\u003c\/em\u003e –\u003cstrong\u003e 100 points, James Suckling\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cem\u003e“It will surely become a 100-point wine at a not-distant point in its trajectory of development; such is the nuance and energy it shows from the outset - make sure you save a few bottles and revisit it in a handful of years.”\u003c\/em\u003e - \u003cstrong\u003e99 points, Decanter\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cem\u003e“This is a charming showing of Chadwick…, and my score could appear conservative with more time in bottle.”\u003c\/em\u003e - \u003cstrong\u003e96+ points, Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTo mark this exclusive release, and for the first time in its history, Viñedo Chadwick presents a special-edition label for the 2023 vintage, along with an elegant anniversary wooden case, as pictured above.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cem\u003e“To celebrate the 25th harvest of Viñedo Chadwick is to honour the extraordinary fruit of this noble land and also the lifelong dream of my family to elevate Chilean wine to the highest recognition across the world. This journey has been one of patience, vision and dedication, and I feel deeply rewarded to see our family legacy flourish with such grace and distinction.”\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eEduardo Chadwick, Owner \u0026amp; President of Viñedo Chadwick\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Chadwickvineyard.png?v=1773838564\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eShipping in Early August 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52700792979784,"sku":null,"price":750.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52700793012552,"sku":null,"price":750.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52700793045320,"sku":null,"price":750.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/VinedoChadwick2023.jpg?v=1773838472"},{"product_id":"las-pizarras-pinot-noir-2024-errazuriz-aconcagua-costa-6x750ml","title":"Las Pizarras Pinot Noir 2024, Errazuriz, Aconcagua Costa, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003eThe Errazuriz winemaking name was originally founded back in 1870 by Chilean politician Maximiano Errazuriz Valdivieso. The winery has gone from strength to strength since then and whilst retaining their traditional values, their modern and forward approach to winemaking is the driving force behind the Las Pizarras wines.\u003cbr\u003e\u003cbr\u003eHead winemaker Francesco Baettig has said that; \u003cem\u003e“\u003cstrong\u003eThis is the most exciting thing I think I’ve ever worked on”\u003c\/strong\u003e\u003c\/em\u003e – among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes, 90 kilometres north of Santiago. Errazuriz has managed to produce intense wines with laser-like focus and clarity from these slate-dominated, desert-like soils which represent \u003cstrong\u003ea compelling New World alternative to Grand Cru Burgundy, yet at a fraction of the price.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eErrazuriz source entirely from their Aconcagua Costa Estate from specific plots that have a significant component of metamorphic rock, including a majority of slate (pizarras, in Spanish). Given the extremes of this cool climate site, as well as the uniqueness of its soils and elevations, each small block ripens at its own pace. Its proximity to the cool Pacific Ocean and its well-drained soils, with a high level of slate and metamorphic rock, allow the estate to produce Pinot Noir and Chardonnay of exceptional complexity, depth, minerality, and natural acidity which are significantly more finessed than typical Chilean wines. The aim is to produce Grand Cru level wines from low-yielding vines using traditional techniques.\u003cbr\u003e \u003cbr\u003eAlready widely regarded as \u003cstrong\u003eChile's best Pinot Noir and Chardonnay\u003c\/strong\u003e - \u003cstrong\u003eJames Suckling\u003c\/strong\u003e has said they are \u003cem\u003e\u003cstrong\u003e\"Clearly the best in Chile\"\u003c\/strong\u003e\u003c\/em\u003e, whilst \u003cstrong\u003eLuis Gutierrez of The Wine Advocate\u003c\/strong\u003e said of the 2020 Chardonnay \u003cem\u003e\u003cstrong\u003e\"i couldnt help but think of the wines of Jean-Marc Roulot when tasting\"\u003c\/strong\u003e\u003c\/em\u003e and he said the wine \u003cstrong\u003e\u003cem\u003e\"gives leading Burgundy a run for its money: much more money.\" \u003c\/em\u003e\u003c\/strong\u003eHard to argue with that, given the sky-high prices asked these days for even lowly Villages Burgundy. He also called the Pinot Noir \u003cem\u003e\u003cstrong\u003e\"a benchmark for the variety in Chile.\"\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003e2024 Key Facts:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11th vintage to be released | Alcohol: 12.5% | pH: 3.46  \u003cbr type=\"_moz\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eClone 777 used for Pinot Noir (the 'Dijon' clone originating from Burgundy). It suits the terroir, showing the power and beauty perfectly. \u003c\/li\u003e\n\u003cli\u003eHarvested between 13th February and 4th March. Fermentation took place in small open-top stainless steel tanks, with 85% of the fruit undergoing cold maceration at 8–10°C for 2–3 days prior to fermentation. Total maceration lasted 8–12 days. The wine was then aged for 12 months in 400-l French oak barrels (50% new, 50% used; 15% second fill, 35% third and fourth fill), with slightly less new oak used in 2024. \u003c\/li\u003e\n\u003cli\u003eNo whole bunch in 2024, 100% de-steamed, delivering crystalline fruit and immense elegance. \u003c\/li\u003e\n\u003cli\u003eThe heart of the blend comes from the ‘mother block’ 32, which holds the perfect location. Slate lies just a few centimetres beneath the surface. This is the coolest sector of the vineyard. Sourced from three individual plots, the fruit is handpicked in small parcels, double selection and vinified separately.  \u003c\/li\u003e\n\u003cli\u003eDirect from the winemaker- \u003cem\u003eTomas Muñoz\u003c\/em\u003e: \u003cem\u003e“Medium cherry-red in colour with violet highlights. A delicate, pure nose reveals floral aromas reminiscent of wild rose, alongside red fruits such as cherries and redcurrants. Subtle spice notes of nutmeg join nuances of truffle and cinnamon. On the palate, the floral character is confirmed on the entry, giving way to red fruit — especially cherry — interwoven with sweet spices. This is a fresh, delicate yet characterful wine. Its juicy acidity brings tension and verticality, while fine, chalky-textured tannins provide structure and depth, extending its persistent and expressive finish.”\u003c\/em\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eShipping in August 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52942564950344,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52942564983112,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52942830272840,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/LasPizarrasPinot2024.png?v=1776700242"},{"product_id":"las-pizarras-chardonnay-2024-errazuriz-aconcagua-costa-6x750ml","title":"Las Pizarras Chardonnay 2024, Errazuriz, Aconcagua Costa, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003eThe Errazuriz winemaking name was originally founded back in 1870 by Chilean politician Maximiano Errazuriz Valdivieso. The winery has gone from strength to strength since then and whilst retaining their traditional values, their modern and forward approach to winemaking is the driving force behind the Las Pizarras wines.\u003cbr\u003e\u003cbr\u003eHead winemaker Francesco Baettig has said that; \u003cem\u003e“\u003cstrong\u003eThis is the most exciting thing I think I’ve ever worked on”\u003c\/strong\u003e\u003c\/em\u003e – among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes, 90 kilometres north of Santiago. Errazuriz has managed to produce intense wines with laser-like focus and clarity from these slate-dominated, desert-like soils which represent \u003cstrong\u003ea compelling New World alternative to Grand Cru Burgundy, yet at a fraction of the price.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eErrazuriz source entirely from their Aconcagua Costa Estate from specific plots that have a significant component of metamorphic rock, including a majority of slate (pizarras, in Spanish). Given the extremes of this cool climate site, as well as the uniqueness of its soils and elevations, each small block ripens at its own pace. Its proximity to the cool Pacific Ocean and its well-drained soils, with a high level of slate and metamorphic rock, allow the estate to produce Pinot Noir and Chardonnay of exceptional complexity, depth, minerality, and natural acidity which are significantly more finessed than typical Chilean wines. The aim is to produce Grand Cru level wines from low-yielding vines using traditional techniques.\u003cbr\u003e \u003cbr\u003eAlready widely regarded as \u003cstrong\u003eChile's best Pinot Noir and Chardonnay\u003c\/strong\u003e - \u003cstrong\u003eJames Suckling\u003c\/strong\u003e has said they are \u003cem\u003e\u003cstrong\u003e\"Clearly the best in Chile\"\u003c\/strong\u003e\u003c\/em\u003e, whilst \u003cstrong\u003eLuis Gutierrez of The Wine Advocate\u003c\/strong\u003e said of the 2020 Chardonnay \u003cem\u003e\u003cstrong\u003e\"i couldnt help but think of the wines of Jean-Marc Roulot when tasting\"\u003c\/strong\u003e\u003c\/em\u003e and he said the wine \u003cstrong\u003e\u003cem\u003e\"gives leading Burgundy a run for its money: much more money.\" \u003c\/em\u003e\u003c\/strong\u003eHard to argue with that, given the sky-high prices asked these days for even lowly Villages Burgundy. He also called the Pinot Noir \u003cem\u003e\u003cstrong\u003e\"a benchmark for the variety in Chile.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024 Key Facts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11th vintage to be released | Alcohol: 12.5%| pH: 3.14 | Aged:12 months in 400-liter French oak barrels, 22% new (10% more than in 23) \u003cbr type=\"_moz\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest 14th February and 8th March. The fruit was pressed as 100% whole-cluster, and fermented in French oak barrels, staying in contact with its lees for six months. 50% of the blend underwent malolactic fermentation (up from 35% in 2023). This delivered more texture and breadth to the palate, whilst retaining the hallmark freshness and vibrancy of the wine that is unique to its location.   \u003c\/li\u003e\n\u003cli\u003eSourced from three  individual coastal plots, each handpicked in small parcels with rigorous selection and vinified separately. Plot 39, the ‘mother block’ and the heart and soul of the blend, consistently delivers the best and most complex fruit. This plot is extremely influenced by the slate rock from which these wines take their name, producing its hallmark salinity. South facing and therefore cooler, the vineyard avoids direct afternoon sun, preserving freshness and precision. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect from the winemaker\u003c\/strong\u003e \u003cem\u003e– Tomas Muñoz: \u003c\/em\u003e\u003cem\u003e“Pale yellow with golden hues. A delicate, restrained nose reveals notes of white blossom such as orange flower, accompanied by hints of green apple and mandarin peel. Subtle layers of wafer pastry emerge, underpinned by notes reminiscent of ulmo honey and propolis. On the palate, the aromatic impressions are reinforced: a bright, citrusy entry gives way to flavours of wafer and floral notes. The attack is vertical and refreshing, immediately delivering a sensation of tension and crispness, beautifully complemented by a soft creaminess that adds texture. A complex, vibrant wine that achieves a fine balance between tension and texture.”\u003c\/em\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eShipping in August 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52942596571464,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52942596604232,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52942829224264,"sku":null,"price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/LasPizarrasChardonnay2024.png?v=1776700120"}],"url":"https:\/\/www.cellarselect.co.uk\/collections\/errazuriz.oembed","provider":"Cellar Select","version":"1.0","type":"link"}