{"title":"New Zealand Red","description":"","products":[{"product_id":"ata-rangi-pinot-noir-martinborough-6x750ml","title":"Ata Rangi Pinot Noir 2022, Martinborough, 6x750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e“Stunning and captivating...beautifully infused tannins....gorgeously proportioned and harmonious”\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e98 points, Sam Kim, WineOrbit.com\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAta Rangi, meaning ‘dawn sky, new beginning’ in Te Reo Māori, is one of New Zealand’s most revered Pinot Noir producers. While its roots trace back to 1980, when \u003cb\u003eClive Paton planted the first vines on Martinborough’s free-draining alluvial gravels,\u003c\/b\u003e it is the vision and skill of longtime winemaker Helen Masters that continue to define Ata Rangi today.\u003cbr\u003e \u003cbr\u003eHelen joined the estate in 2003 and has played a pivotal role in shaping its signature style—wines that balance purity of fruit with finesse and a true sense of place. Recognised as New Zealand Winemaker of the Year in 2019 by Gourmet Traveller WINE, Helen has been lauded by critics for her ability to craft exceptional wines in every vintage. \u003cb\u003eRebecca Gibb MW (Vinous) notes that she\u003ci\u003e “nails it every year whither the season,”\u003c\/i\u003e\u003c\/b\u003e capturing both the depth and elegance of Martinborough’s distinctive growing conditions.\u003cbr\u003e \u003cbr\u003eAt the heart of Ata Rangi’s Pinot Noir is \u003cb\u003ethe famed Abel clone\u003c\/b\u003e, which Clive was among the first to champion, securing cuttings in the 1980s. \u003cb\u003eAlso known as the ‘gum boot clone,’ the vines are believed to have originated from the legendary Domaine de la Romanée-Conti in Burgundy before being smuggled into New Zealand and later confiscated by customs officer Malcolm Abel.\u003c\/b\u003e These remarkable vines, now the estate’s oldest, form the foundation of a wine widely considered the benchmark for Martinborough Pinot Noir. \u003cb\u003eIn recognition of its enduring quality, Ata Rangi Pinot Noir was awarded the inaugural Tipuranga Teitei o Aotearoa (‘Grand Cru of New Zealand’) in 2010.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eCommitted to organic and regenerative farming, Helen is deeply engaged with the challenges of climate change. She focuses on soil health and vine resilience rather than adhering to European biodynamic principles. Her thoughtful, site-driven approach ensures that Ata Rangi remains at the forefront of New Zealand’s fine wine industry, delivering wines that are as compelling today as they have ever been.\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624360603976,"sku":null,"price":280.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624417128776,"sku":null,"price":358.32,"currency_code":"GBP","in_stock":true},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624417161544,"sku":null,"price":280.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/AtaRangiPinotNoir.jpg?v=1768817771"},{"product_id":"ngakirikiri-cabernet-sauvignon-gimblett-gravels-hawkes-bay-villa-maria-icon-6x750ml","title":"Ngakirikiri Cabernet Sauvignon 2020, Gimblett Gravels, Hawkes Bay, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhilst they are best known for their entry level supermarket wines, in the very best 5-star vintages, Villa Maria produce what is arguably \u003cstrong\u003eNew Zealand’s finest Cabernet\u003c\/strong\u003e. Tasted blind, one might easily assume one was drinking Smith Haut Lafitte, yet this wine is from the other side of the globe and significantly lower in price. Made from a tiny 3.5 hectare plot in Gimblett Gravels, its \u003cstrong\u003eproduction is more akin to a Pomerol, having made just 230 cases in 2018\u003c\/strong\u003e. However, unlike any wine in Bordeaux, this is not produced every year – far from it - \u003cstrong\u003e2018 sees only the third vintage ever produced\u003c\/strong\u003e, following the 2013 and 2014.\u003cbr\u003e \u003cbr\u003e‘Ngakirikiri’ in Māori, refers to the \u003cstrong\u003eunique gravel soils\u003c\/strong\u003e that define the Hawkes Bay. Villa Maria bought the Ngakirikiri vineyard in 1988, and used the first vintage of fruit from the vineyard in 1992. Villa Maria released the 2013 vintage of Ngakirikiri to celebrate 25 years of their presence in the Gimblett Gravels with the estate’s new flagship wine.\u003cbr\u003e \u003cbr\u003eThe \u003cstrong\u003eGimblett Gravels appellation is often touted as being one of the finest regions in the world for top quality Cabernet Sauvignon\u003c\/strong\u003e outside of Bordeaux, with a reputation for beautiful and thought-provoking wines. The Gimblett Gravels growing appellation was formed by a change in direction of the Ngaruroro River in 1867, which left behind very well drained, poor, gravelly soil, that proved to be too harsh an environment for farming or even as land for sheep grazing, but superb terroir for Bordeaux varietals.\u003cbr\u003e \u003cbr\u003eThe Ngakirikiri vineyard is actually 27ha of predominantly Cabernet Sauvignon, however, only 3.5ha was used to produce the 2018 vintage. This site was identified as the best of the Villa Maria plantings to produce what would become their Icon wine, low cropping at 4.5T per hectare and bunch thinning of 1 bunch per shoot, is carefully managed to ensure only the best quality from the vineyard to the glass. \u003cstrong\u003e In commercial terms this vineyard would be considered unprofitable but for Villa it is about allowing only the best wine to be produced as their Icon, giving the consumers the ultimate Gimblett Gravels Cabernet dominant expression, and showing that they are more than capable of producing wines that challange the best of Bordeaux. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOllie Powrie – Chief Viticulturist at Villa Maria – speaks of the site and wine; \"\u003cem\u003eWhat an exceptional wine it is, harnessing the unique Gimblett Gravels meso-climate and soil type, these vines produce grapes that are naturally intense and full of flavour, with a very fine structure.\"\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW of Vinous.com\u003c\/strong\u003e praises the 2020 Ngakirikiri, writing: \"\u003cem\u003eWhile it is rich in tannins, it remains approachable for those who can't wait and want to enjoy their wines in their fruity, purple-filled youth. I beg you to be patient, though. There's a promising future ahead for this red. It is fresh and sappy, precise and yet somehow tender.” - 94 points.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624323445064,"sku":null,"price":295.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624392421704,"sku":null,"price":377.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Ngakirikiri_6ee0d532-02c5-4090-9d9e-f0c549c2756e.jpg?v=1769013961"},{"product_id":"ngakirikiri-cabernet-sauvignon-gimblett-gravels-hawkes-bay-villa-maria-icon-6x750ml-1","title":"Ngakirikiri Cabernet Sauvignon 2018, Gimblett Gravels, Hawkes Bay, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhilst they are best known for their entry level supermarket wines, in the very best 5-star vintages, Villa Maria produce what is arguably \u003cstrong\u003eNew Zealand’s finest Cabernet\u003c\/strong\u003e. Tasted blind, one might easily assume one was drinking Smith Haut Lafitte, yet this wine is from the other side of the globe and significantly lower in price. Made from a tiny 3.5 hectare plot in Gimblett Gravels, its \u003cstrong\u003eproduction is more akin to a Pomerol, having made just 230 cases in 2018\u003c\/strong\u003e. However, unlike any wine in Bordeaux, this is not produced every year – far from it - \u003cstrong\u003e2018 sees only the third vintage ever produced\u003c\/strong\u003e, following the 2013 and 2014.\u003cbr\u003e \u003cbr\u003e‘Ngakirikiri’ in Māori, refers to the \u003cstrong\u003eunique gravel soils\u003c\/strong\u003e that define the Hawkes Bay. Villa Maria bought the Ngakirikiri vineyard in 1988, and used the first vintage of fruit from the vineyard in 1992. Villa Maria released the 2013 vintage of Ngakirikiri to celebrate 25 years of their presence in the Gimblett Gravels with the estate’s new flagship wine.\u003cbr\u003e \u003cbr\u003eThe \u003cstrong\u003eGimblett Gravels appellation is often touted as being one of the finest regions in the world for top quality Cabernet Sauvignon\u003c\/strong\u003e outside of Bordeaux, with a reputation for beautiful and thought-provoking wines. The Gimblett Gravels growing appellation was formed by a change in direction of the Ngaruroro River in 1867, which left behind very well drained, poor, gravelly soil, that proved to be too harsh an environment for farming or even as land for sheep grazing, but superb terroir for Bordeaux varietals.\u003cbr\u003e \u003cbr\u003eThe Ngakirikiri vineyard is actually 27ha of predominantly Cabernet Sauvignon, however, only 3.5ha was used to produce the 2018 vintage. This site was identified as the best of the Villa Maria plantings to produce what would become their Icon wine, low cropping at 4.5T per hectare and bunch thinning of 1 bunch per shoot, is carefully managed to ensure only the best quality from the vineyard to the glass. \u003cstrong\u003e In commercial terms this vineyard would be considered unprofitable but for Villa it is about allowing only the best wine to be produced as their Icon, giving the consumers the ultimate Gimblett Gravels Cabernet dominant expression, and showing that they are more than capable of producing wines that challange the best of Bordeaux. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOllie Powrie – Chief Viticulturist at Villa Maria – speaks of the site and wine; \"\u003cem\u003eWhat an exceptional wine it is, harnessing the unique Gimblett Gravels meso-climate and soil type, these vines produce grapes that are naturally intense and full of flavour, with a very fine structure.\"\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW of Vinous.com\u003c\/strong\u003e praises the 2018 Ngakirikiri, calling it \u003cstrong\u003e\u003cem\u003e‘really classy stuff’\u003c\/em\u003e\u003c\/strong\u003e and scoring 95 points.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624323346760,"sku":null,"price":295.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624392356168,"sku":null,"price":375.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Ngakirikiri.jpg?v=1769013674"}],"url":"https:\/\/www.cellarselect.co.uk\/collections\/new-zealand-red.oembed","provider":"Cellar Select","version":"1.0","type":"link"}