{"title":"Portugal Red","description":"","products":[{"product_id":"barca-velha-casa-ferreirinha-douro-3x750ml","title":"Barca-Velha 2015, Casa Ferreirinha, Douro, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCasa Ferreirinha was the first Douro producer dedicated entirely to making fine Douro table wines rather than Port\u003c\/strong\u003e. Its origins date back to 1952 when, after much experimentation and against the wishes of the Ferreira board at the time, Fernando Nicolau de Almeida produced the first vintage of Barca Velha. Then technical director of Ferreira Port, he believed in the huge potential of the Douro Superior to produce still wines with the ageing potential of Vintage Port. Restraining the Douro’s natural exuberance and preserving freshness to endow the wine with ageability was crucial. Nicolau de Almeida achieved this by blending \u003cstrong\u003efruit sourced from the highest vineyards in the Douro Superior,\u003c\/strong\u003e something which remains the cornerstone of the Barca Velha winemaking philosophy. Today, winemaker Luís Sottomayor continues to make Barca Velha as a blend of different sites in the Douro Superior, each bringing a different component - intensity, perfume, acidity, tannin structure etc. - to the blend. \u003cstrong\u003eThink of it as Portugal’s version of Penfolds Grange.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eQuinta da Leda is Casa Ferreirinha’s flagship estate and is the main source of grapes for Barca-Velha, when it is made. Located in the far eastern reaches of the Douro Superior, just 12 kilometres from the Spanish border, the estate lies on the south bank of the Douro River and covers over 200 hectares, 170 of which are under vine. Rolling hills at altitudes of between 120 to 280 metres above sea level result in many different aspects and microclimates, providing Luís Sottomayor with a myriad of blending options. First planted in 1979, the key to Barca Velha’s quality is the precision viticulture practiced at Quinta da Leda and the surrounding vineyards to ensure that each grape variety that forms part of the blend - \u003cstrong\u003eTouriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão \u003c\/strong\u003e- is matched to the plot best suited to ensuring it achieves optimum ripeness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWith only 21 vintages now declared since it was first produced in 1952, Barca Velha is Portugal’s most illustrious wine.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eHead Winemaker \u003cstrong\u003eLuís Sottomayor\u003c\/strong\u003e has only declared 5 Barca Velha vintages in his 20-year tenure. He said of the \u003cstrong\u003e2015 vintage \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cem\u003e\"Barca-Velha 2015 presents an exquisite maturation, combining the excellence of its predecessors – a strong structure that echoes the grandeur of Barca-Velha 2011, along with a vibrant acidity and elegance evoking the distinctive character of Barca-Velha 2008.\"\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eThe 2015 vintage was ‘short and atypical’: notably dry at the start, with March recording half the expected precipitation and two heatwaves in June and July. The Touriga Franca, Touriga Nacional, Sousão, Tinto Cão, and Tinta Roriz grapes for Barca-Velha 2015 were hand-harvested and vinified at the gravity-fed Quinta da Leda winery. They were co-fermented in temperature-controlled stainless-steel tanks, and following fermentation, the wine was transported to cellars in Vila Nova de Gaia, where it aged for 18 months in French oak barrels (75% new). The final blend was assembled from a selection of the best barrels before ageing for seven years in bottle prior to release.\u003cbr\u003e \u003cbr\u003e2015 is the first vintage to use Sousão in the blend, lending the wine an incredible inkiness, deep colour and brilliant acidity.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBarca-Velha 2015 shows incredible aromatic intensity and precision, with remarkable potential to age for decades to come.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cb\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624357392712,"sku":null,"price":1395.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624414572872,"sku":null,"price":1395.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624414605640,"sku":null,"price":1395.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/BarcaVelha15bottle.jpg?v=1769532591"},{"product_id":"cartuxa-pera-manca-tinto-alentejo-3x750ml","title":"Cartuxa Pera Manca Tinto 2019, Alentejo, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\"Made from an intriguing combination of Aragonez (AKA Tempranillo, for structure and fruit) and Trincadeira (an indigenous variety that brings lovely freshness and acidity), 2019 Pera Manca Tinto is a deep, brooding wine, deep and complex. Showing intense notes of dried fruits and fresh herbs on the nose, the palate is rich and mouth-filling, with dark berries, sweet plum and spice, a note of tobacco leaf, espresso, dark chocolate, tea leaf and some dried herbs - it is extremely complex and intensely concentrated, and whilst still full-bodied, it has a joyously silky texture on the palate, and this is a softer, more approachable wine than the 2018, with a lovely finish that gently develops with each sip. Whilst this has the structure for long ageing, its not a complete mistake to try one now, as it is already superb on its own! Even better with a sumptuous meal, especially with grilled meat or game, but this will only improve over the long term - if you can leav it for 5, 10, or 20 years, you will be very pleased you waited!\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe wines of Cartuxa are produced within the \u003cstrong\u003eAlentejo sub-region of Évora\u003c\/strong\u003e and have long been the stuff of legends. Indeed, Pêra-Manca has a long pedigree that is intertwined with Portuguese history. Not only were the \u003cstrong\u003ewines from the “Pêra-Manca region” first mentioned in a letter from Évora Town Council to King João II in 1488, but they were also aboard Pedro Álvares Cabral’s ship when he discovered Brazil in 1500.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMore recently, in \u003cstrong\u003e2021, Vivino, \u003c\/strong\u003ethe world's largest online wine market,\u003cstrong\u003e asked its 54 million users which was the Number 1 wine in the world, and it was not DRC or Rousseau, or a 1st Growth Bordeaux, but Pera Manca Tinto!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eOne of the oldest wineries in Portugal\u003c\/strong\u003e, vineyards have been on the same Quinta de Valbom site in Évora since 1517 when the Jesuits came to the region to establish the second oldest university in Portugal. The name Cartuxa comes from the Cartuxa monastery that was built by the Carthusians between 1587 and 1598. The monastery was saved from ruin in 1871 by the Eugénio de Almeida family, and over the years they have \u003cstrong\u003edeveloped the vineyard holding to some 1,050 hectares across four sites (650ha of which they own, and 400ha of which they rent with full control).\u003cbr\u003e \u003c\/strong\u003e\u003cbr\u003eIn 1963, Vasco Maria Eugénio de Almeida created Fundação Eugénio de Almeida, a charitable foundation responsible for developing many important social and cultural organisations across the region, including the Évora University, hospitals, social housing and numerous welfare institutions. The foundation continues its work today, more than 50 years after its foundation.\u003cbr\u003e \u003cbr\u003eThe Pêra-Manca brand was first patented in the 1870s, and the wines gathered international recognition when the reds were awarded gold medals in Bordeaux soon after. After a series political upheavals in Portugal, the arrival of phylloxera and the death of the vineyard owner in 1920, the Pêra-Manca wines were sadly no more, until 1990 when the label was resurrected. Today the wines celebrate native grape varieties and now have cult status around the world. The label is an iconic image from famous Portuguese artist Alfredo Roque Gameiro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eFirst produced in its current form in 1990, and only ever in the best years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eIconic label - Roque Gameiro C18\u003csup\u003eth\u003c\/sup\u003e advert\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eDOC Alentejo - Évora\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eMade from Trincadeira and Aragonêz grapes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eGrown on granitic soil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eFermentation in 12,000 l oak vats, then around 30 days maceration on skins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAged in 3000\/5000 l oak vats 18 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAged in bottle 36 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003ePera-Manca Tinto (Red) is produced from the Aragonez and Trincadeira grape varieties, with each parcel being carefully separated and selected at harvest. The vineyards are over 30 years old, and selection depends on the grapes developing slowly without excess stress, drawing out the best characteristics of the varieties. In the best years, the grapes are harvested, de-stalked, lightly crushed and fermented in 12000L oak vats. This is followed by a long period of maceration before the wine is matured in 3,000L oak vats for 18 months. The wine is aged in bottle for a further 36 months in the Cartuxa Monastery cellars prior to release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eN.B This wine is due to arrive soon - until it arrives and ABV can be confirmed, it is only available for purchase In Bond (For Storage).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624349004104,"sku":null,"price":650.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624407724360,"sku":null,"price":792.38,"currency_code":"GBP","in_stock":true},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624407757128,"sku":null,"price":650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/PeraMancaTinto2019_b6af9348-b6cd-48fd-985e-7016b0dcca85.jpg?v=1773056210"},{"product_id":"casa-ferreirinha-reserva-especial-douro-magnums-3x1500ml","title":"Casa Ferreirinha Reserva Especial 2014, Douro, 3x1500ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMany wines the world over are whimsically suffixed \u003cstrong\u003e‘Reserva’ or ‘Especial’\u003c\/strong\u003e for marketing reasons and to rather lazily imply a superior quality. However, the Casa Ferreirinha Reserva Especial really is a \u003cstrong\u003e‘Special Reserve’\u003c\/strong\u003e in every sense of the two words, as it is essentially a declassified Barca Velha, with many of the hallmarks of Portugal’s ‘First Growth’, and the difference in quality is far, far smaller than the difference in price!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOnly produced in truly exceptional vintages, the Reserva Especial is made in exactly the same way as Barca Velha\u003c\/strong\u003e, from a blend of 45% Touriga Franca , 30% Touriga Nacional, 15% Tinta Roriz, 10% Tinto Cão from prime plots on the Quinta da Leda estate, with some fruit sourced from neighbouring vineyards at slightly higher altitude. The \u003cstrong\u003efirst vintage of the Reserva Especial was the 1960 and the 2014 was only the 18\u003csup\u003eth\u003c\/sup\u003e vintage released.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe grapes are all hand-picked, rigorously sorted, and vinified separately (by grape variety or by vineyard plot) at the \u003cstrong\u003eQuinta da Leda winery\u003c\/strong\u003e. A cold pre-fermentation maceration and an extended post-fermentation maceration on the skins ensure full aromatic and polyphenolic extraction – enhancing the wines’ smooth tannin structure and pronounced flavours. Following fermentation, the wine is transferred to cellars in Vila Nova de Gaia, where it undergoes 12 to 18 months of ageing in 225-litre new French oak barrels before bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBoth wines essentially start as the same liquid\u003c\/strong\u003e, and after its ageing in barrel, it is transferred to unlabelled bottles to be tasted regularly by the team, who will decide over the next decade, or so, whether to bottle as Barca Velha, as Reserva Especial or to simply declassify the wine. And this is not a decision taken lightly - \u003cstrong\u003esince 1960, only 21 vintages of Barca Velha and 18 vintages of Reserva Especial have been released\u003c\/strong\u003e. James Suckling has called it a \u003cstrong\u003e\"Superb Douro Red\"\u003c\/strong\u003e and the \u003cstrong\u003e\"Latour of the Douro,\"\u003c\/strong\u003e scoring a huge 98 points - the 2014 might just be the best ever. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624348905800,"sku":null,"price":1300.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624407626056,"sku":null,"price":1300.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624407658824,"sku":null,"price":1300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/CasaFerreirinhaReservaEspecial.jpg?v=1769519701"},{"product_id":"principal-grande-reserva-tinto-bairrada-doc-3x750ml","title":"Principal Grande Reserva Tinto 2012, Bairrada DOC, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWorld-renowned wine consultant, Pascal Chatonnet\u003c\/strong\u003e, who has worked with the likes of \u003cstrong\u003eSpain's Bodegas Vega Sicilia, Châteaux Cos d’Estournel and d’Issan in Bordeaux and Château de Beaucastel in Chateauneuf-du-Pape\u003c\/strong\u003e, has run the winemaking team since the first vintage in 2008, drawing the attention of national and international critics to a wine that was almost immediately lauded as \u003cstrong\u003eone of the 10 best red wines in the world (2009 vintage in “Spirito di Vino” magazine, 2013).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePascal was hired as the owner of the estate was a huge fan of Bordeaux, so he wanted to make the best Bordeaux style wine from Portuguese terroir. Pascal himself already made Bordeaux, so he was more interested to make a Portuguese wine, showcasing Touriga Nacional, but blending in Bordeaux varieties that he already understood so well -\u003cstrong\u003e the result is a wine that, at first, smells like Bordeaux, but then shows the herbal, spicy notes from the Touriga, an irresistible, intriguing wine that draws you in and makes you want to drink the whole bottle! The quality here is so much higher than you would get for around £100 a bottle in Bordeaux, and i highly recommend them all. Packed in invididual 3x75 OWCs, this is a superb collector's item, but essentially, they are just absolutely delicious drinks!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe property’s 61 hectares of vines are spread across the rich clay-limestone soils that dominate the gentle hills of this estate. The entire vineyard is dry farmed, meaning no irrigation is used. Here, three of the world’s highly reputed red grape varietals—\u003cstrong\u003eTouriga Nacional, Cabernet Sauvignon and Merlot\u003c\/strong\u003e—are planted and meticulously cared for. These grapes are vinified using gravity flow winemaking, producing our most emblematic red wine, which can stand shoulder to shoulder with the finest red wines in the world.\u003cbr\u003e\u003cbr\u003eGrapes are harvested manually and then placed onto a selection tray where only the very best bunches enter the winery. Destemming and crushing follow. Grapes are then transferred to temperature-controlled stainless steel vats where alcoholic and malolactic fermentation take place. Maceration lasts for approximately 20 days, using the delestage technique. After fermentation, the wine undergoes a further maceration with the seeds to extract tannins that will contribute to the wine’s structure. The wine is then aged for 24 to 30 months in 225 litre French oak barrels (both new and used). The final blend ages for another 6 years in the bottle before being released to the market.\u003cbr\u003e\u003cbr\u003ePrincipal Grande Reserva quickly became one of Bairrada's icons, recognised for its exceptional quality and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624322494792,"sku":null,"price":250.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391700808,"sku":null,"price":250.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624391733576,"sku":null,"price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/PrincipalGrandeReserva.jpg?v=1769011380"},{"product_id":"principal-grande-reserva-tinto-bairrada-doc-3x750ml-1","title":"Principal Grande Reserva Tinto 2011, Bairrada DOC, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWorld-renowned wine consultant, Pascal Chatonnet\u003c\/strong\u003e, who has worked with the likes of \u003cstrong\u003eSpain's Bodegas Vega Sicilia, Châteaux Cos d’Estournel and d’Issan in Bordeaux and Château de Beaucastel in Chateauneuf-du-Pape\u003c\/strong\u003e, has run the winemaking team since the first vintage in 2008, drawing the attention of national and international critics to a wine that was almost immediately lauded as \u003cstrong\u003eone of the 10 best red wines in the world (2009 vintage in “Spirito di Vino” magazine, 2013).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePascal was hired as the owner of the estate was a huge fan of Bordeaux, so he wanted to make the best Bordeaux style wine from Portuguese terroir. Pascal himself already made Bordeaux, so he was more interested to make a Portuguese wine, showcasing Touriga Nacional, but blending in Bordeaux varieties that he already understood so well -\u003cstrong\u003e the result is a wine that, at first, smells like Bordeaux, but then shows the herbal, spicy notes from the Touriga, an irresistible, intriguing wine that draws you in and makes you want to drink the whole bottle! The quality here is so much higher than you would get for around £100 a bottle in Bordeaux, and i highly recommend them all. Packed in invididual 3x75 OWCs, this is a superb collector's item, but essentially, they are just absolutely delicious drinks!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe property’s 61 hectares of vines are spread across the rich clay-limestone soils that dominate the gentle hills of this estate. The entire vineyard is dry farmed, meaning no irrigation is used. Here, three of the world’s highly reputed red grape varietals—\u003cstrong\u003eTouriga Nacional, Cabernet Sauvignon and Merlot\u003c\/strong\u003e—are planted and meticulously cared for. These grapes are vinified using gravity flow winemaking, producing our most emblematic red wine, which can stand shoulder to shoulder with the finest red wines in the world.\u003cbr\u003e\u003cbr\u003eGrapes are harvested manually and then placed onto a selection tray where only the very best bunches enter the winery. Destemming and crushing follow. Grapes are then transferred to temperature-controlled stainless steel vats where alcoholic and malolactic fermentation take place. Maceration lasts for approximately 20 days, using the delestage technique. After fermentation, the wine undergoes a further maceration with the seeds to extract tannins that will contribute to the wine’s structure. The wine is then aged for 24 to 30 months in 225 litre French oak barrels (both new and used). The final blend ages for another 6 years in the bottle before being released to the market.\u003cbr\u003e\u003cbr\u003ePrincipal Grande Reserva quickly became one of Bairrada's icons, recognised for its exceptional quality and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624322363720,"sku":null,"price":270.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391602504,"sku":null,"price":270.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624391635272,"sku":null,"price":270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/PrincipalGrandeReserva_a77c9ba2-b2e4-4066-b5bd-96f4207d26e9.jpg?v=1769011408"},{"product_id":"principal-grande-reserva-tinto-bairrada-doc-3x750ml-2","title":"Principal Grande Reserva Tinto 2010, Bairrada DOC, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWorld-renowned wine consultant, Pascal Chatonnet\u003c\/strong\u003e, who has worked with the likes of \u003cstrong\u003eSpain's Bodegas Vega Sicilia, Châteaux Cos d’Estournel and d’Issan in Bordeaux and Château de Beaucastel in Chateauneuf-du-Pape\u003c\/strong\u003e, has run the winemaking team since the first vintage in 2008, drawing the attention of national and international critics to a wine that was almost immediately lauded as \u003cstrong\u003eone of the 10 best red wines in the world (2009 vintage in “Spirito di Vino” magazine, 2013).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePascal was hired as the owner of the estate was a huge fan of Bordeaux, so he wanted to make the best Bordeaux style wine from Portuguese terroir. Pascal himself already made Bordeaux, so he was more interested to make a Portuguese wine, showcasing Touriga Nacional, but blending in Bordeaux varieties that he already understood so well -\u003cstrong\u003e the result is a wine that, at first, smells like Bordeaux, but then shows the herbal, spicy notes from the Touriga, an irresistible, intriguing wine that draws you in and makes you want to drink the whole bottle! The quality here is so much higher than you would get for around £100 a bottle in Bordeaux, and i highly recommend them all. Packed in invididual 3x75 OWCs, this is a superb collector's item, but essentially, they are just absolutely delicious drinks!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe property’s 61 hectares of vines are spread across the rich clay-limestone soils that dominate the gentle hills of this estate. The entire vineyard is dry farmed, meaning no irrigation is used. Here, three of the world’s highly reputed red grape varietals—\u003cstrong\u003eTouriga Nacional, Cabernet Sauvignon and Merlot\u003c\/strong\u003e—are planted and meticulously cared for. These grapes are vinified using gravity flow winemaking, producing our most emblematic red wine, which can stand shoulder to shoulder with the finest red wines in the world.\u003cbr\u003e\u003cbr\u003eGrapes are harvested manually and then placed onto a selection tray where only the very best bunches enter the winery. Destemming and crushing follow. Grapes are then transferred to temperature-controlled stainless steel vats where alcoholic and malolactic fermentation take place. Maceration lasts for approximately 20 days, using the delestage technique. After fermentation, the wine undergoes a further maceration with the seeds to extract tannins that will contribute to the wine’s structure. The wine is then aged for 24 to 30 months in 225 litre French oak barrels (both new and used). The final blend ages for another 6 years in the bottle before being released to the market.\u003cbr\u003e\u003cbr\u003ePrincipal Grande Reserva quickly became one of Bairrada's icons, recognised for its exceptional quality and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624322232648,"sku":null,"price":285.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391504200,"sku":null,"price":285.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624391536968,"sku":null,"price":285.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/PrincipalGrandeReserva_cf55b496-d33b-45e5-a694-57c03cdb2579.jpg?v=1769011451"},{"product_id":"principal-grande-reserva-tinto-bairrada-doc-3x750ml-3","title":"Principal Grande Reserva Tinto 2009, Bairrada DOC, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWorld-renowned wine consultant, Pascal Chatonnet\u003c\/strong\u003e, who has worked with the likes of \u003cstrong\u003eSpain's Bodegas Vega Sicilia, Châteaux Cos d’Estournel and d’Issan in Bordeaux and Château de Beaucastel in Chateauneuf-du-Pape\u003c\/strong\u003e, has run the winemaking team since the first vintage in 2008, drawing the attention of national and international critics to a wine that was almost immediately lauded as \u003cstrong\u003eone of the 10 best red wines in the world (2009 vintage in “Spirito di Vino” magazine, 2013).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePascal was hired as the owner of the estate was a huge fan of Bordeaux, so he wanted to make the best Bordeaux style wine from Portuguese terroir. Pascal himself already made Bordeaux, so he was more interested to make a Portuguese wine, showcasing Touriga Nacional, but blending in Bordeaux varieties that he already understood so well -\u003cstrong\u003e the result is a wine that, at first, smells like Bordeaux, but then shows the herbal, spicy notes from the Touriga, an irresistible, intriguing wine that draws you in and makes you want to drink the whole bottle! The quality here is so much higher than you would get for around £100 a bottle in Bordeaux, and i highly recommend them all. Packed in invididual 3x75 OWCs, this is a superb collector's item, but essentially, they are just absolutely delicious drinks!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe property’s 61 hectares of vines are spread across the rich clay-limestone soils that dominate the gentle hills of this estate. The entire vineyard is dry farmed, meaning no irrigation is used. Here, three of the world’s highly reputed red grape varietals—\u003cstrong\u003eTouriga Nacional, Cabernet Sauvignon and Merlot\u003c\/strong\u003e—are planted and meticulously cared for. These grapes are vinified using gravity flow winemaking, producing our most emblematic red wine, which can stand shoulder to shoulder with the finest red wines in the world.\u003cbr\u003e\u003cbr\u003eGrapes are harvested manually and then placed onto a selection tray where only the very best bunches enter the winery. Destemming and crushing follow. Grapes are then transferred to temperature-controlled stainless steel vats where alcoholic and malolactic fermentation take place. Maceration lasts for approximately 20 days, using the delestage technique. After fermentation, the wine undergoes a further maceration with the seeds to extract tannins that will contribute to the wine’s structure. The wine is then aged for 24 to 30 months in 225 litre French oak barrels (both new and used). The final blend ages for another 6 years in the bottle before being released to the market.\u003cbr\u003e\u003cbr\u003ePrincipal Grande Reserva quickly became one of Bairrada's icons, recognised for its exceptional quality and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624322101576,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391405896,"sku":null,"price":360.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624391438664,"sku":null,"price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/PrincipalGrandeReserva_c148cf20-454f-494b-83ff-4bc13484dbe3.jpg?v=1769011525"},{"product_id":"quinta-da-leda-casa-ferreirinha-douro-6x750ml","title":"Quinta da Leda 2022, Casa Ferreirinha, Douro, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCasa Ferreirinha was the first Douro producer dedicated entirely to making fine Douro table wines rather than Port\u003c\/strong\u003e. Its origins date back to 1952 when, after much experimentation and against the wishes of the Ferreira board at the time, Fernando Nicolau de Almeida produced the first vintage of Barca Velha. Named after Dona Antónia Ferreira, one of the formidable widows of the world of wine who ran Ferreira Port in the late 1800s, Casa Ferreirinha pays homage to the memory of this visionary woman. Luís Sottomayor is now at the winemaking helm and holds back the Douro’s natural exuberance to produce wines that have a vibrant freshness allied to a wonderful texture and depth.\u003cbr\u003e\u003cbr\u003eQuinta da Leda is \u003cstrong\u003eCasa Ferreirinha’s flagship estate and is the main source of grapes for the iconic Barca-Velha\u003c\/strong\u003e, when it is made. Located in the far eastern reaches of the Douro Superior, just 12 kilometres from the Spanish border, the estate lies on the south bank of the Douro River and covers over 200 hectares, 170 of which are under vine. Rolling hills at altitudes of between 120 to 280 metres above sea level result in many different aspects and microclimates, providing Luís Sottomayor with a myriad of blending options. First planted in 1979, the vineyards are precision farmed following sustainable practices and are planted exclusively with red varieties: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Tinto Cão.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eUpon arrival at the gravity-fed Quinta da Leda winery, hand harvested grapes from the estate were fully destemmed and gently crushed. Fermentation took place in stainless steel tanks at controlled temperatures and the varieties were co-fermented. After a long, gentle maceration, ageing took place in French oak barrels, 50% of which were new, for 18 months. After numerous tastings and analysis, the final blend was assembled by Luís Sottomayor and the winemaking team, and lightly filtered just before bottling\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\u003cstrong\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624321806664,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391274824,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624391307592,"sku":null,"price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/QuintadaLeda_7030ffdf-eaed-4cfb-921b-fe5e00253c34.jpg?v=1769010776"},{"product_id":"quinta-da-leda-casa-ferreirinha-douro-magnums-3x1500ml","title":"Quinta da Leda 2022, Casa Ferreirinha, Douro, 3x1500ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCasa Ferreirinha was the first Douro producer dedicated entirely to making fine Douro table wines rather than Port\u003c\/strong\u003e. Its origins date back to 1952 when, after much experimentation and against the wishes of the Ferreira board at the time, Fernando Nicolau de Almeida produced the first vintage of Barca Velha. Named after Dona Antónia Ferreira, one of the formidable widows of the world of wine who ran Ferreira Port in the late 1800s, Casa Ferreirinha pays homage to the memory of this visionary woman. Luís Sottomayor is now at the winemaking helm and holds back the Douro’s natural exuberance to produce wines that have a vibrant freshness allied to a wonderful texture and depth.\u003cbr\u003e\u003cbr\u003eQuinta da Leda is \u003cstrong\u003eCasa Ferreirinha’s flagship estate and is the main source of grapes for the iconic Barca-Velha\u003c\/strong\u003e, when it is made. Located in the far eastern reaches of the Douro Superior, just 12 kilometres from the Spanish border, the estate lies on the south bank of the Douro River and covers over 200 hectares, 170 of which are under vine. Rolling hills at altitudes of between 120 to 280 metres above sea level result in many different aspects and microclimates, providing Luís Sottomayor with a myriad of blending options. First planted in 1979, the vineyards are precision farmed following sustainable practices and are planted exclusively with red varieties: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Tinto Cão.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eUpon arrival at the gravity-fed Quinta da Leda winery, hand harvested grapes from the estate were fully destemmed and gently crushed. Fermentation took place in stainless steel tanks at controlled temperatures and the varieties were co-fermented. After a long, gentle maceration, ageing took place in French oak barrels, 50% of which were new, for 18 months. After numerous tastings and analysis, the final blend was assembled by Luís Sottomayor and the winemaking team, and lightly filtered just before bottling\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624321708360,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391176520,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624391209288,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/QuintadaLeda.jpg?v=1769010691"},{"product_id":"quinta-do-vale-meao-douro-6x750ml","title":"Quinta do Vale Meao 2023, Douro, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eVale Meao is an historic Quinta that is now one of the front runners in the Douro table wine revolution. It started life in 1877, when the celebrated Dona Antonia Adelaide Ferreira, owner of the largest estate in the Douro (Casa Ferreiriniha), purchased 300 hectares of virgin land in Monte Meao, that had previously belonged to the Vila Nova de Foz Coa town council, in a dramatically remote and inhospitable region, with the dream of creating a world class vineyard from nothing, using her experience gained over a lifetime as a Douro landowner. This ambitious project took some 8 years to complete, from 1887-1895, but sadly Dona Antonia passed away soon after, in 1896.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIn 1952, the Vale Meao estate was chosen out of the 20 or so estates belonging to Dona Antonia’s descendants by Casa Ferreirinha winemaker Fernando Nicolau de Alemeida as the venue at which they would undertake a new project, to create a top quality dry red wine. This gave rise to the now famous Barca Velha.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe estate has been owned by the family ever since. In the 1970s, Dona Antonia’s great-great-great grandson Francisco Javier de Olazabal became responsible for the management of the property and began the long process of acquiring all of the shares from his family and other co-owners, and by 1994, he and his children were the sole owners, and the wines are now produced and marketed as F.Olazabal \u0026amp; Filhos, having previously been sold to A.A. Ferreira, where they formed the basis of some of its finest wines.\u003cbr\u003e \u003cbr\u003eOne of the most important vineyards in Douro history, Meao exists in its current form since 1999, crafting a range of red and white wines, as well as vintage and tawny port and olive oil. Quinta do Vale Meao is made from a rigorous selection of grapes produced in the oldest vineyards of the Quinta: Vale Grande, Cabeco das Pulgas, Casa das Maquinas, Tres Encostas and Poente da Viola, which results in a blend of grape varieties, encompassing 90% Touriga Nacional and Franca – the 2022 is made from a classic blend of 60% Touriga Nacional, 30% Touriga Franca, 5% Tinta Barroca and 5% Tinta Roriz. 2023 also has 60% Touriga Nacional, but has a little less touriga Franca (25% and a litte more Tinta Barroca (10%) alongside the same 5% of Tinta Roriz. Each vineyard and variety is vinified separately, and all the wine is matured for 16-18 months in French Allier oak barriques with 45% new wood.\u003cbr\u003e \u003cbr\u003eOne of Portugal’s cult wines - the vast majority never leaves the country - I have only a very limited quantity available, so do let me know soon if you would like to add a case to your collection. Whilst only very few critics ever get to taste the wine, Luis Gutierrez has scored the 2022 at 95 points, earlier this year. I suspect he will therefore taste the 2023 early in 2026.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624321610056,"sku":null,"price":725.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391110984,"sku":null,"price":893.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/QuintadoValeMeao_a16fd66d-aca8-48d7-92ca-1a48aae6581d.jpg?v=1769010120"},{"product_id":"quinta-do-vale-meao-douro-6x750ml-1","title":"Quinta do Vale Meao 2022, Douro, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eVale Meao is an historic Quinta that is now one of the front runners in the Douro table wine revolution. It started life in 1877, when the celebrated Dona Antonia Adelaide Ferreira, owner of the largest estate in the Douro (Casa Ferreiriniha), purchased 300 hectares of virgin land in Monte Meao, that had previously belonged to the Vila Nova de Foz Coa town council, in a dramatically remote and inhospitable region, with the dream of creating a world class vineyard from nothing, using her experience gained over a lifetime as a Douro landowner. This ambitious project took some 8 years to complete, from 1887-1895, but sadly Dona Antonia passed away soon after, in 1896.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIn 1952, the Vale Meao estate was chosen out of the 20 or so estates belonging to Dona Antonia’s descendants by Casa Ferreirinha winemaker Fernando Nicolau de Alemeida as the venue at which they would undertake a new project, to create a top quality dry red wine. This gave rise to the now famous Barca Velha.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eThe estate has been owned by the family ever since. In the 1970s, Dona Antonia’s great-great-great grandson Francisco Javier de Olazabal became responsible for the management of the property and began the long process of acquiring all of the shares from his family and other co-owners, and by 1994, he and his children were the sole owners, and the wines are now produced and marketed as F.Olazabal \u0026amp; Filhos, having previously been sold to A.A. Ferreira, where they formed the basis of some of its finest wines.\u003cbr\u003e \u003cbr\u003eOne of the most important vineyards in Douro history, Meao exists in its current form since 1999, crafting a range of red and white wines, as well as vintage and tawny port and olive oil. Quinta do Vale Meao is made from a rigorous selection of grapes produced in the oldest vineyards of the Quinta: Vale Grande, Cabeco das Pulgas, Casa das Maquinas, Tres Encostas and Poente da Viola, which results in a blend of grape varieties, encompassing 90% Touriga Nacional and Franca – the 2022 is made from a classic blend of 60% Touriga Nacional, 30% Touriga Franca, 5% Tinta Barroca and 5% Tinta Roriz. 2023 also has 60% Touriga Nacional, but has a little less touriga Franca (25% and a litte more Tinta Barroca (10%) alongside the same 5% of Tinta Roriz. Each vineyard and variety is vinified separately, and all the wine is matured for 16-18 months in French Allier oak barriques with 45% new wood.\u003cbr\u003e \u003cbr\u003eOne of Portugal’s cult wines - the vast majority never leaves the country - I have only a very limited quantity available, so do let me know soon if you would like to add a case to your collection. Whilst only very few critics ever get to taste the wine, Luis Gutierrez has scored the 2022 at 95 points, earlier this year\u003c\/span\u003e.\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624321511752,"sku":null,"price":795.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624391078216,"sku":null,"price":977.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/QuintadoValeMeao.jpg?v=1769010077"},{"product_id":"sogrape-legado-tinto-douro-3x750ml","title":"Sogrape 'Legado' Tinto, Douro, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLegado (meaning ‘legacy’) is undoubtedly\u003cstrong\u003e one of Portugal’s finest single-vineyard wines\u003c\/strong\u003e. First produced in the 2008 vintage, Legado is made in tiny quantities – \u003cstrong\u003eno more than 3,000 bottles per year by winemaker Luís Sottomayor, who also makes the fabled Douro red Barca-Velha\u003c\/strong\u003e. It is the late Fernando Guedes’ tribute to everything he learnt from his father, the founder of Sogrape, and the legacy he wanted to leave for future generations. \u003cstrong\u003eThink of it as Barca Velha’s 1\u003csup\u003est\u003c\/sup\u003e cousin, but, for now at least, it is available at less than half of the price.\u003c\/strong\u003e Until recently, every bottle of this wine was reserved for the Portuguese market, but I am delighted to offer a small quantity now at the \u003c\/span\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003ebest price on the worldwide market - £225 IB per bottle (only otherwise available in Portugal, where the best listing i can find is just short of £300 per bottle!)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e \u003cbr\u003eThe grapes are sourced from an \u003cstrong\u003eeight-hectare plot of 100-year-old vines\u003c\/strong\u003e planted in stone-walled terraces on the Quinta do Caêdo estate in the Cima Corgo. These \u003cstrong\u003epre-phylloxera vines\u003c\/strong\u003e \u003cstrong\u003eare incredibly low-yielding, with some producing just one bunch of grapes per vintage,\u003c\/strong\u003e yet the fruit is hugely concentrated and packed full of flavour. Respecting the natural ecosystem of the vineyard, horses are used to plough the narrow terraces, promoting microbial growth in the soil and removing weeds in the process.\u003cbr\u003e \u003cbr\u003eA field blend of over 25 different grape varieties, Legado blends well-known varieties such as Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Barroca, alongside others such as Donzelinho, Tinta da Barca, Rufete, Tinta Amarela, and some very rare varieties that winemaker Luís Sottomayor had never even heard of. Following the careful hand harvesting, grapes are fermented in stainless steel and spend 30 months ageing in new 1,200-litre French oak barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting through every vintage from 2008 to 2017 in April 2022, Jancis Robinson called Legado\u003cem\u003e \"A demonstration of the often-unrealised potential in Portugal's Douro Valley....without doubt a very special wine...\u003c\/em\u003e \u003cem\u003ethough for now cheaper than the much more established Barca Velha. \"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cem\u003e---\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Since its first edition, Legado has become a living tribute to the dream of Fernando Guedes, who envisioned this wine as a homage to the Douro, the family’s winemaking tradition, and the passing of wisdom between generations. The 2019 vintage has just been released to the market.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA story of passion, tradition, and vision was born on a hillside covered with century-old vineyards, at Quinta do Caêdo. Although Legado’s origin dates back to 2008, its roots reach far deeper into the past. This was a wine that took time to come into existence!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFernando Guedes represents the second generation of the Guedes family at the helm of Sogrape, and with Legado, he sought to embody the values and knowledge inherited over a lifetime. As one of the first three Portuguese winemakers (1956), fascinated by traditions and narratives, and deeply devoted to his family, he dreamed of a wine capable of capturing the essence of the Douro and transmitting the values of a family business deeply rooted in this land. Thus, Legado was born—a terroir wine that honors the past while toasting to the future.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Fernando da Cunha Guedes, current President of Sogrape and son of Legado’s creator, the introduction of each new vintage is a solemn moment: \"Legado stands as a witness to my father’s vision and values, as well as to his passion for life and wine. With each bottle of Legado, we celebrate the past, live the present, and inspire future generations to follow this path of wisdom and dedication.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt the heart of Legado lies Quinta do Caêdo, a true viticultural treasure with 8 hectares of century-old vineyards planted on small pre-phylloxera terraces that seem to challenge time and gravity. Over 25 different grape varieties coexist in this natural amphitheater, creating a living museum of the Douro viticulture, where every vine tells a story.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe care and preservation in these vineyards represent acts of respect for tradition and for the land. Each year, horses with plows traverse the terraces, aerating the soil and removing weeds in an entirely organic process, preserving the balance of this ecosystem, and respecting the natural cycle of the vineyard. The completely manual harvest follows this same respect and care, with grapes picked in several stages to ensure that each variety reaches its optimal point of ripeness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 2019, a viticulture year marked by extraordinary weather conditions, this prudence was reflected even more profoundly in the quality of the grapes, resulting in an exceptional wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep ruby colored, the 2019 Legado vintage immediately delights the senses. On the nose, it is intense and complex, with notes of ripe black fruits harmoniously intertwined with balsamic hints of heather and resin. There are also nuances of sous-bois and spices that speak of the ancient land where vineyards grow. On the palate, it provides a delightful experience of texture and flavor. Dense and full-bodied, it showcases exceptionally high-quality tannins, balanced by a refreshing acidity. Flavors of black fruits, spices, and truffle unfold on the palate, culminating in a long and elegant finish that leaves a lasting memory.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith only around 2,600 bottles produced, Legado is more than a rare wine—it is a masterpiece dreamed of by Fernando Guedes and a symbol of Sogrape's ongoing commitment to excellence.\"\u003c\/em\u003e (https:\/\/sogrape.com\/press\/legado-2019-douro-tinto-doc)\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624319021384,"sku":null,"price":675.0,"currency_code":"GBP","in_stock":true},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624388292936,"sku":null,"price":821.6,"currency_code":"GBP","in_stock":true},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624388325704,"sku":null,"price":675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/Legado2019.jpg?v=1768838397"},{"product_id":"torre-do-esporao-herdade-do-esporao-alentejo-3x750ml","title":"Torre do Esporao 2017, Herdade do Esporao, Alentejo, 3x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFounded in 1973 by José Roquette and Joaquim Bandeira, Esporão’s mission is to make the finest wines from what nature provides, in a responsible and inspiring way. Throughout the years they have learned that organic farming contributes to this – protecting soils, increasing the resilience and quality of the vineyards, allowing them to obtain healthier and more balanced grapes that require less intervention in the winery and produce wines with greater identity, sense of place and without products that are harmful to our health and the environment. Today, they are one of the leading wine companies in Portugal and one of the largest organic wine producers in the world. Playing a key role in the national and international promotion of Alentejo, but also present in the Douro and Vinho Verde regions, Esporão has become an ambassador of Portuguese culture, developing its activities in a sustainable manner, whilst building close relationships with clients and consumers all over the world.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHerdade do Esporão\u003c\/strong\u003e, where majority of Torre do Esporão’s grapes are produced, is located 170km from Lisbon, integrated in Alentejo DOC in Reguengos de Monsaraz sub-region. The wine is a blend of\u003cstrong\u003e 40% Aragonez, 30% Touriga Franca, a little Touriga Nacionaland for the first time the 2017 contains around 25% of Alicante Bouschet.\u003c\/strong\u003e\u003cbr\u003eSince 1985, this is just the fourth edition of Torre do Esporão, which has only been produced in 2004, 2007, 2011 and 2017. It owes its singular qualities to the generosity of the specific vintage and vineyards but also to the passionate work of a team who accompanied the vine and the wine along their long journey. The result is this elegant, sophisticated wine with a beautiful texture and aromatic complexity. \u003cstrong\u003eA great, unforgettable wine, Torre is made when everything goes better than planned -\u003c\/strong\u003e \u003cstrong\u003ethe decision to bottle Torre is made in the winery, when they feel perfection has been attained.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e2011 was a universally great vintage across Portugal and the wine has an incredible silkiness and depth of flavour, but the latest release, the 2017 is similar in style but with an extra layer of complexity from the addition of the Alicante Bousquet. The wine has an incredible richness combined with freshness and elegance and whilst it is hugely concentrated, it does not in any way seem overpowered, instead remaining elegant and beautifully aromatic. It is absolutely delicious now but clearly has a very long life ahead of it. A superb wine that i can highly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624317350216,"sku":null,"price":475.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624387277128,"sku":null,"price":475.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624387309896,"sku":null,"price":475.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/TorredoEsporao2017.png?v=1768835565"},{"product_id":"torre-do-esporao-herdade-do-esporao-alentejo-magnum-1x1500ml","title":"Torre do Esporao 2011, Herdade do Esporao, Alentejo, 1x1500ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFounded in 1973 by José Roquette and Joaquim Bandeira, Esporão’s mission is to make the finest wines from what nature provides, in a responsible and inspiring way. Throughout the years they have learned that organic farming contributes to this – protecting soils, increasing the resilience and quality of the vineyards, allowing them to obtain healthier and more balanced grapes that require less intervention in the winery and produce wines with greater identity, sense of place and without products that are harmful to our health and the environment. Today, they are one of the leading wine companies in Portugal and one of the largest organic wine producers in the world. Playing a key role in the national and international promotion of Alentejo, but also present in the Douro and Vinho Verde regions, Esporão has become an ambassador of Portuguese culture, developing its activities in a sustainable manner, whilst building close relationships with clients and consumers all over the world.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHerdade do Esporão\u003c\/strong\u003e, where majority of Torre do Esporão’s grapes are produced, is located 170km from Lisbon, integrated in Alentejo DOC in Reguengos de Monsaraz sub-region. The wine is a blend of\u003cstrong\u003e 40% Aragonez, 30% Touriga Franca, a little Touriga Nacionaland for the first time the 2017 contains around 25% of Alicante Bouschet.\u003c\/strong\u003e\u003cbr\u003eSince 1985, this is just the fourth edition of Torre do Esporão, which has only been produced in 2004, 2007, 2011 and 2017. It owes its singular qualities to the generosity of the specific vintage and vineyards but also to the passionate work of a team who accompanied the vine and the wine along their long journey. The result is this elegant, sophisticated wine with a beautiful texture and aromatic complexity. \u003cstrong\u003eA great, unforgettable wine, Torre is made when everything goes better than planned -\u003c\/strong\u003e \u003cstrong\u003ethe decision to bottle Torre is made in the winery, when they feel perfection has been attained.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e2011 was a universally great vintage across Portugal and the wine has an incredible silkiness and depth of flavour, but the latest release, the 2017 is similar in style but with an extra layer of complexity from the addition of the Alicante Bousquet. The wine has an incredible richness combined with freshness and elegance and whilst it is hugely concentrated, it does not in any way seem overpowered, instead remaining elegant and beautifully aromatic. It is absolutely delicious now but clearly has a very long life ahead of it. A superb wine that i can highly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624317219144,"sku":null,"price":345.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624387211592,"sku":null,"price":345.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624387244360,"sku":null,"price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/TorredoEsporao2017_a2cb5a92-17c0-4416-b36c-f39615fda609.png?v=1768835687"},{"product_id":"unico-quinta-dos-carvalhais-dao-3x750ml","title":"Unico 2017, Quinta dos Carvalhais, Dao, 3x750ml","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10pt; color: rgb(0, 0, 0);\"\u003eQuinta dos Carvalhais helped revive Dão wines in the early 1990s and remains a leading producer. Acquired by Sogrape in 1988, the estate replanted native varieties like Encruzado. Winemaker Beatriz Cabral de Almeida crafts elegant wines with vibrant fruit and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10pt; color: rgb(0, 0, 0);\"\u003eThe 50-hectare estate, at 465 to 500 metres above sea level, benefits from granite soils, warm days, and cool nights. Eco-friendly practices include grazing sheep to boost soil health. The modern winery uses gravity-flow techniques and oak ageing, with a careful mix of new and used barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10pt; color: rgb(0, 0, 0);\"\u003eQuinta dos Carvalhais is a 105-hectare estate with 50 hectares under vine, situated at 465-500 metres above sea level. The warm days and cool nights, combined with poor granite soils, slow grape ripening, producing wines with depth, vibrant fruit, and freshness. The vineyards feature indigenous Dão varieties like Touriga Nacional, Alfrocheiro, and Encruzado, with microzoning studies ensuring each variety is planted in its ideal plot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eN.B. This wine is not currently in stock but can be ordered, usually for delivery within a few weeks -  please email info@cellarselect.co.uk for availability and lead time, or it will be confirmed after an order is placed.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624317088072,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624387146056,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624387178824,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/UnicoCarvalhais.jpg?v=1768835377"},{"product_id":"cartuxa-tinto-reserva-2018-alentejo-6x750ml","title":"Cartuxa Tinto Reserva 2018, Alentejo, 6x750ml","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003e\"Made from an intriguing combination of Aragonez (AKA Tempranillo, for structure and fruit) and Trincadeira (an indigenous variety that brings lovely freshness and acidity), 2019 Pera Manca Tinto is a deep, brooding wine, deep and complex. Showing intense notes of dried fruits and fresh herbs on the nose, the palate is rich and mouth-filling, with dark berries, sweet plum and spice, a note of tobacco leaf, espresso, dark chocolate, tea leaf and some dried herbs - it is extremely complex and intensely concentrated, and whilst still full-bodied, it has a joyously silky texture on the palate, and this is a softer, more approachable wine than the 2018, with a lovely finish that gently develops with each sip. Whilst this has the structure for long ageing, its not a complete mistake to try one now, as it is already superb on its own! Even better with a sumptuous meal, especially with grilled meat or game, but this will only improve over the long term - if you can leave it for 5, 10, or 20 years, you will be very pleased you waited!\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe wines of Cartuxa are produced within the \u003cstrong\u003eAlentejo sub-region of Évora\u003c\/strong\u003e and have long been the stuff of legends. Indeed, Pêra-Manca has a long pedigree that is intertwined with Portuguese history. Not only were the \u003cstrong\u003ewines from the “Pêra-Manca region” first mentioned in a letter from Évora Town Council to King João II in 1488, but they were also aboard Pedro Álvares Cabral’s ship when he discovered Brazil in 1500.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMore recently, in \u003cstrong\u003e2021, Vivino, \u003c\/strong\u003ethe world's largest online wine market,\u003cstrong\u003e asked its 54 million users which was the Number 1 wine in the world, and it was not DRC or Rousseau, or a 1st Growth Bordeaux, but Pera Manca Tinto!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eOne of the oldest wineries in Portugal\u003c\/strong\u003e, vineyards have been on the same Quinta de Valbom site in Évora since 1517 when the Jesuits came to the region to establish the second oldest university in Portugal. The name Cartuxa comes from the Cartuxa monastery that was built by the Carthusians between 1587 and 1598. The monastery was saved from ruin in 1871 by the Eugénio de Almeida family, and over the years they have \u003cstrong\u003edeveloped the vineyard holding to some 1,050 hectares across four sites (650ha of which they own, and 400ha of which they rent with full control).\u003cbr\u003e \u003c\/strong\u003e\u003cbr\u003eIn 1963, Vasco Maria Eugénio de Almeida created Fundação Eugénio de Almeida, a charitable foundation responsible for developing many important social and cultural organisations across the region, including the Évora University, hospitals, social housing and numerous welfare institutions. The foundation continues its work today, more than 50 years after its foundation.\u003cbr\u003e \u003cbr\u003eThe Pêra-Manca brand was first patented in the 1870s, and the wines gathered international recognition when the reds were awarded gold medals in Bordeaux soon after. After a series political upheavals in Portugal, the arrival of phylloxera and the death of the vineyard owner in 1920, the Pêra-Manca wines were sadly no more, until 1990 when the label was resurrected. Today the wines celebrate native grape varieties and now have cult status around the world. The label is an iconic image from famous Portuguese artist Alfredo Roque Gameiro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eFirst produced in its current form in 1990, and only ever in the best years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eIconic label - Roque Gameiro C18\u003csup\u003eth\u003c\/sup\u003e advert\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eDOC Alentejo - Évora\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eMade from Trincadeira and Aragonêz grapes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eGrown on granitic soil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eFermentation in 12,000 l oak vats, then around 30 days maceration on skins\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAged in 3000\/5000 l oak vats 18 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"mso-line-height-rule: exactly; -ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAged in bottle 36 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCartuxa Tinto Reserva is made every year and is perennially one of Portugal's bestselling wines, with over 90,000 bottles produced. 2018 was a superb vintage and the Tinto Reserva 2018 is a delicious wine, showing all the quality of the vintage. Wild berries and plums, with herbs and spices on the nose and a note of pine. Subtle wood in the background is coated in juicy fruit, in a structured and intense palate, with dense tannins and fresh acids. Balance is excellent, and whilst this is still showing fairly young, give it a few years and it will truly blossom. Superb value fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eN.B This wine is due to arrive soon - until it arrives and ABV can be confirmed, it is only available for purchase In Bond (For Storage).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Select","offers":[{"title":"In Bond (For Storage)","offer_id":52624298639688,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":false},{"title":"Duty Paid inc VAT (For UK Delivery)","offer_id":52624374956360,"sku":null,"price":276.77,"currency_code":"GBP","in_stock":false},{"title":"Pre-Arrival (In Bond - For Storage)","offer_id":52624374989128,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/7391\/4696\/files\/CartuxaReserva2018_c3e859f9-619b-4d16-9de9-2b8e1e733078.jpg?v=1772797971"}],"url":"https:\/\/www.cellarselect.co.uk\/collections\/portugal-red.oembed","provider":"Cellar Select","version":"1.0","type":"link"}