“A white Tuscan wine that is just as prized as the top red wines of the region”, Batàr enjoys the cult following of an iconic wine.
Widely recognised by critics around the world as the ultimate white Super Tuscan and one of Italy’s greatest white wines, the illustrious Hugh Johnson once described it as “a dream of a white” worth comparing with a Burgundy Grand Cru. In the words of Jancis Robinson MW OBE more like a “successful Corton-Charlemagne than Bâtard-Montrachet”.

Reminiscent of Burgundy, no doubt, yet with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella’s forward-thinking winemaking has evolved beyond the hedonistic idea of succeeding at growing foreign white grapes, albeit noble, to focus on expressing a specific sense of place. Clearly, Batàr’s inherent vitality and classic minerality derive from the high-elevation vineyards of Ruffoli and the Galestro soil typical of Chianti Classico’s best sites.

The legendary ability of Batàr to defy age and improve over time requires a careful combination of hand-selected grapes of Chardonnay and Pinot Bianco, a punctual micro-vinification and patient maturation in barrel with an extended time spent on lees in French barriques. Only when optimal élevage is complete, the final blend comes together through extensive sampling. Further ageing in the bottle before its release puts the seal on the layered texture that defines Batàr’s proverbial mouthfeel.

Since 2010, much gentler lees contact and reduced reliance on new oak have enhanced the wine’s freshness. It opens with lemon zest, tangerine, and floral notes, accompanied by creamy undertones that give way to mineral hints and subtle salinity. The palate balances smooth texture with fresh acidity, offering flavours of pear, almond, saffron, and a touch of ginger spice that lingers in the fragrant and refreshing aftertaste.

N.B This wine is due to arrive soon - until it arrives and ABV can be confirmed, it is only available for purchase in bond.