When Ardanza was first made back in 1942, it was labelled as a ‘Burgundy style wine’ and put in the now iconic Burgundy bottle. The 2019 shows all the elegance and finesse for which Ardanza is renown, with lifted floral notes, classic spices and beautifully silky tannins.  In the words of winemaker Julio Sáenz “An exceptional vintage, one of the best in our history, concluding an extraordinary decade for Viña Ardanza. This wine offers great complexity and aging potential. I believe it is the Viña Ardanza that will improve the most in the coming years.”

A blend of over 30 year old Tempranillo (80%) grown on steep high altitude clay-limestone soils in La Cuesta (Fuenmayor) and Montecillo (Cenicero), and 17 year old Garnacha (20%) grown at 550 metres above sea-level in deep pebble-rich terrains in La Pedriza (Tudelilla-Rioja Oriental). This Garnacha is the key to Ardanza’s structure, aromatics, and concentration: these vines are actually higher in altitude than most of the Rioja Alta subzone, and sit on barren, free-draining soils made up with large pudding-stones similar to Châteauneuf-du-Pape. The area is perfectly situated to grow the finest Garnacha. These two varieties are harvested and vinified separately, ageing around three years in American oak barrels which are produced in-house by La Rioja Alta S.A.’s own cooperage. Every berry that goes into Ardanza now goes through an optical selection process to ensure the highest quality product is made. The two grapes are then matured separately in American oak (Tempranillo 36 months, and the Garnacha for 30 months). During the maturation, the wine is racked by hand and by candlelight; La Rioja Alta S.A. are one of the handful of producers still to use this traditional technique in Rioja which ensure supple tannins and the savoury flavours that so defines their style.
 
It is interesting to note that the wine is aged long enough to qualify as a Gran Reserva, but as La Rioja Alta already have three Gran Reservas, and in order to keep the wine at this price point, it is labelled as a Reserva.
 
Josh Raynolds of Vinous.com wrote recently: “One of Rioja’s most famed bodegas, this 300-hectare estate was established in the heart of Haro in 1890. All of the vineyards are in Rioja Alta, unsurprising given the name. La Rioja Alta has a long-standing reputation for producing some of the region’s best, most traditionally made wines, across the range. Solid value is the rule here, from top to bottom. The entry-level wines are among Rioja’s best values. American oak is used exclusively, and its influence on the wines can be marked, even with age. While that style isn’t everybody’s cup of tea, Tempranillo fans of the old Rioja school, and there are plenty of them, are loyal followers of the estate with good reason.”

The wonderful thing about Rioja, of course, is that it has already been matured for us and is ready to drink on arrival, without the need for extended cellaring, though it still has the ability to age for many more years and it doesn’t shut down like Pinot Noir or Cabernet-based wines, so you can drink this now, or in 10 years, or more!